29 January, 2010

A Dash of Sprinkles

This evening I baked sugar cookies and frosted them with vanilla icing and sprinkled them with the colours of the rainbow. I also bought eight drops of gold and placed them in a vase, because flowers' beauty, heavenly scent and friendly smiles uplift my spirits.

Baking is always an adventure: you mix ingredient after ingredient and never know what new taste you're going to discover! I love surprises.